FRITTI SFIZIOSI (Delicious Fried Bites)
fried prosciutto-wrapped cherry mozzarella
17fried honey nut squash, green beans, celery root & chard leaves
21crispy cauliflower, hazelnut & pickled raisin pesto
20sage-wrapped fresh sardines
18scorched shishito peppers, lime & smoked salt
15fried Castelvetrano olives stuffed with pork sausage
18Insalate
Castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing
21bibb lettuce with red wine vinaigrette
19baby gem lettuce, grapefruit, radishes, mint, sunflower seeds & Champagne dressing
21Focacce (hand-stretched focaccias)
tomato passata, basil & mozzarella di Agerola
21prosciutto, arugula, stracchino cheese
23Antipasti
whipped ricotta, anchovies & lemon on toasted country bread
21char-kissed octopus with gremolata, clementine & grass pea puree
24burrata with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives
25thinly sliced branzino, citrus herbs & green chili, olive oil from Noto
23Pio Tosini" cured prosciutto, Guanciale, Culatello di Zibello D.O.P., house pickled giardiniera, Squacquerone, crescentina Bolognese, multigrain "Streghe"
29fried artichokes with lemon-aioli
23locally sourced fried calamari, shrimp & fish
25Primi
chitarra with Pecorino Romano & cracked pepper
22pumpkin ravioli with cultured butter-sage & Castelmagno cheese
24clams, Travertino wine, lemon & chili
27slow-braised lamb ragu with rosemary & olives from Taggia
25hand-rolled spaghetti with lemon & Parmigiano Reggiano
22house-made egg tagliatelle with traditional meat sauce
25house-made tagliolini, Burgundy truffle, 36 month aged Parmigiano "Vacche Rosse"
29Secondi
roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Castelvetrano
39grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil
37Sicilian-style meatballs with pine nuts & pickled raisins
26pressed half-chicken, spring onion, escarole & salmoriglio
35grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano
43dry-aged porterhouse grilled with rosemary & marinated peppers (for two)
152CONTORNI
green beans dressed with ricotta, mint & toasted lemon breadcrumbs
15house-made fried potatoes
13polenta with gently stewed wild mushrooms
15lightly fried eggplant
14slow-roasted potatoes with alpine herbs
13Specialita Della Domenica (Sunday's Special)
classic layered baked pasta with prosciutto, Bolognese sauce, béchamel, Parmigiano, fontina cheese
29* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.