Morandi NY

char-kissed octopus with gremolata, clementine & grass pea purée

fried prosciutto-wrapped buffalo mozzarella

fried honey nut squash, green beans, celery root & chard leaves

locally sourced fried calamari, shrimp & fish

baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, Champagne dressing

burrata cheese with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives

chickory, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing

(salmon, chicken or shrimp)

with prosciutto, arugula & stracchino cheese

with smoked salmon, horseradish cream cheese, five minute egg

spicy salami, toasted chili, fried egg, fresh cream & lime

wild mushroom, buffalo mozzarella, speck Alto Adige

two-tone yogurt, fresh berries & coconut oil granola

overnight oat & quinoa, oat milk & autumn fruit

locally sourced fruit salad

tropical chia bowl, pineapple, mango & coconut

citrus apple compote, maple syrup

slow baked egg, avocado, salsa verde, green pepper, aged ricotta & multigrain cracker

pressed ham & cheese toast, roasted potato & wild arugula

two eggs as you like with choice of roasted potato or salad, toasted country bread

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

poached eggs, sweet potato, beef short rib, kale hash & chili

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread

slow-braised lamb ragù, rosemary & olives from Taggia

chitarra with Pecorino Romano & cracked pepper

house-made egg pasta with traditional meat sauce

egg, guanciale & black pepper

with clams, Travertino wine, lemon & chili

pressed half-chicken, spring onion, escarole & salmoriglio

grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil

Sicilian style meatballs with pine nuts & pickled raisins

grilled flat iron steak with two eggs any style

dry aged porterhouse grilled with rosemary & marinated peppers (for two)

Bacon

Brioche

Patate Arrosto

Smoked Salmon

Patate Fritte

Eggs any style