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Morandi NY

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SUCCHI , NETTARI E FRULLATI FRESCHI (COLD PRESS, NECTARS, JUICES, & SMOOTHIES)

Verde

kale, celery & ginger

12
Succo del Giorno

cold pressed daily selection

12

Fresh squeezed grapefruit, orange

9
Frullato Tropicale

pineapple, mango, carrot, coconut milk, lemon, wheatgrass, sacha inchi protein smoothie

13
Alba al Mango

mango, banana, orange, turmeric, carrot, coconut milk, sacha inchi protein smoothie

13

COLAZIONE DEL BENESSERE (HEALTHY BREAKFAST)

Macedonia

locally sourced fruit salad

13
Semi di chia

tropical chia bowl, pineapple, mango & coconut

15
Fiocchi di avena

overnight oat & quinoa, oat milk & autumn fruit

12
Yogurt fresco

two tone yogurt with locally sourced berries & coconut oil granola

13
Toast all’avocado

sliced avocado with green tomato, activated seeds, lime-pink pepper corn salt on wheat bread

17

add egg -4- smoked salmon -5- bacon -5-

ARTE BIANCA (BREAKFAST PASTRY AND SWEET BREAKFAST)

Bomboloni

two homemade classic Italian sugar donuts

8
Cornetti

Italian croissants with homemade jam & butter

8
Pancake di ricotta

ricotta & lemon pancakes with citrus apple compote & maple syrup

16

COLAZIONE A BASE DI UOVA

Toast al prosciutto cotto e fontina*
pressed ham & cheese toast, roasted potato & wild arugula

(add egg any style 7)

16
Uova al tegamino*

slow baked egg, avocado, salsa verde, green pepper & multigrain cracker

18
Frittata verde*

spinach frittata, citrus, hummus, alfalfa sprouts & herbs

17
Uova a piacere*

two eggs as you like with toasted country bread, choice of roasted potato or salad

15
Uova in camicia*

poached egg, sweet potato & kale hash, beef short rib & chili

16
Tagliata di manzo con uova a piacere*

grilled flat iron steak with two eggs any style

21

FOCACCINE NOSTRANE (BREAKFAST FOCACCE)

Occhio di bue al salamino*

spicy salami, toasted chili, fried egg, fresh cream & lime

17
Salmone affumicato*

smoked salmon, horseradish cream cheese, five minute egg

18
Boscaiola*

wild mushroom, buffalo mozzarella, speck Alto Adige

17 (add egg -4-)

CONTORNI

heritage bacon

8

roasted potato

8

smoked salmon

8

toasted brioche

8
* Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we cannot always guarantee meeting your needs.

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online