Morandi NY

bibb lettuce with red wine vinaigrette

chicories, Castelfranco, treviso, frisée, breadcrumbs, anchovy-lemon dressing

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

fried prosciutto-wrapped buffalo mozzarella

sage-wrapped fresh sardines & lemon

locally sourced fried calamari, shrimp & fish

fried Castelvetrano olives stuffed with sausage

fluke-stuffed zucchini flower & curry aioli

ciabatta with mortadella, stracciatella cheese, pepperoncini & pistachio

tomato sauce, basil & mozzarella on a hand-stretched focaccia

ciabatta with buffalo mozzarella, basil pesto & fresh tomatoes

prosciutto, arugula & stracchino cheese on hand-stretched focaccia

house-made egg tagliatelle with traditional meat sauce

chitarra with Pecorino Romano & cracked pepper

tube pasta with prawn, tomato "datterino" & sweet pea

pasta with oven-roasted tomato sauce, burrata & basil

hand-rolled spaghetti with lemon and Parmigiano Reggiano

pasta with clams, Travertino wine, lemon & chili

grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano

dry-aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

Sicilian-style meatballs with pine nuts & pickled raisins

pressed half-chicken, spring onion, escarole & salmoriglio

grilled whole sea bream with fennel, Castelvetrano olives & lemon-oregano oil

roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Taggia

slow-roasted potatoes with alpine herbs

with lime salt, pickled tomato & coriander

house-made fried potatoes

broccoli rabe, aglio-olio, chili & lemon

blistered shishito peppers, lime & smoked salt

grilled artichokes marinated with salmoriglio & young garlic