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Morandi NY

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Catering

CANAPES
-Platter -$76- for 2 dozen serves 6 -8-

-Piccola caponatina-
seasonal vegetables and squash tartare with aged balsamic

-Allete di pollo picante-
spiced chicken wings, pickled onion and cashew cream

-Tartina di caprino e barbabietola-
goat cheese & beet tarts

-Uova in insalata-
deviled eggs, poached tuna, capers and smoked paprika

-Peperoncini ripieni al tonno-
Tuna stuffed chili pepper

-Frittatina alle erbe-
wild herbs and spinach frittata, lemon aioli

-Rollatina al salmone affumicato-
cucumber and smoked salmon roulade with horseradish cream cheese

-Manzo all' Albese-
beef tartare on crispy potato chips

FOCACCE E PANINI
-$70- (serves 6) select one -$35-(serves 3) select one-

-Panino con polpette e parmigiano-
meatballs, parmesan on sesame ciabatta

-Focaccia prosciutto & rucola-
stracchino cheese, rucola & prosciutto

-Panino ai funghi-
portobello mushrooms, tomato, basil & asiago cheese on
rosemary focaccia

-Panino caprese-
tomato, buffalo mozzarella & basil pesto

INSALATA
-$48- large (serves 6) select one -$24- small (serves 3) select one-

-Insalata di stagione-
fennel, gala apple, olives, radicchio and amber honey dressing

-Insalata Romana -
romaine lettuce, parmigiano, mustard dressing, lemon breadcrumbs

-Insalata di rucola-
baby arugula and parmigiano, lemon oil, toasted walnuts

-Mozzarella in insalata-
persimmon, pomegranate and watercress leaves

SALUMI & FORMAGGI
-BOARD -$95-(serves 6 -8) choice of four-

-(assorted Italian meats)-
Prosciutto di Parma, speck DOP Alto Adige, culatello di zibello

-(assorted Italian cheeses)-
Bra tenero, pecorino Fiore Sardo, parmiggiano Reggiano

PASTA
-$80- (serves 6) select one -$40- (serves 3) select one-

-Rigatoni al pomodoro-
rigatoni with tomato passata, parmigiano and basil

-Garganelli alla bolognese-
house made penne with traditionnal beef ragu

-Paccheri ai gamberi-
paccheri with red shrimps, Sicilian datterini tomatoes, and breadcrumbs

-Penne strascicate-
wild mushroom, tomato and alpine herbs creamy pasta

-Classic lasagna-
traditional lasagna alla Bolognese

MAIN COURSE
-$120- (serves 6) select one -$60- (serves 3) select one-

-Melanzane alla parmigiana-
baked eggplant with tomato, smoked mozzarella & parmesan

-Branzino al forno-
slow roasted bass, green market vegetables and salsa verde

-Pollo allo spiedo-
rotisserie chicken, roasted potatoes, paprika salmorillo

-Polpettine alla siciliana-
Sicilian style meatballs with pine nuts, raisins & pecorino cheese

-Bistecca ai ferri-
charred grilled striploin, lemon oil and sweet sour cipollini

SIDES
-$48- (serves 6) select one-
BROCCOLI RABE & GARLIC OIL, SEASONAL VEGETABLES, SAUTEED SPINACH, ROASTED POTATOES

DESSERT
-$48- (serves 6) select one -$24- (serves 3) select one-

-Tiramisu-
mascarpone, espresso & savoiardi

-Torta torinese-
chocolate hazelnut flourless cake with whipped cream

-Frutta di stagione-
seasonal fresh fruit salad with passion fruit syrup

-Cantucci-
traditional almond cookies platter - $ 30 (serves 6)

Reservations

For reservations please call:
(212) 627-7575

Please note we do not take reservations through email

Reserve Online